Peanut Butter Pie

Single Slice: Cut and remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving.

Whole Dessert: Thaw in refrigerator for 10-12 hours before serving. Keep thawed dessert tightly covered in refrigerator.

Best if consumed within 7 days after thawing. Refreezing once thawed is not recommended.

Peanut Butter (Peanuts, Hydrogenated Rapeseed/cottonseed Oil), Heavy Cream, Chocolate Cookie Crumb (Enriched Flour{wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Sugar, Palm And Soybean Oils, Cocoa Processed With Alkali, High Fructose Corn Syrup, Yellow Corn Flour, Chocolate {sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, Vanilla}, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin, Non Fat Dry Milk), Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean, And/or Guar Gums), Confectioners Sugar (Sugar, Cornstarch), Butter, Granulated Sugar, Margarine (Palm And Soybean Oil, Water, Salt, Mono Diglycerides, Soy Lecithin, Sodium Benzoate, Natural Butter Flavor, Annatto, Vitamin A Palmitate), Water, Peanuts, Invert Sugar, Natural & Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin).

Contains: Milk Peanut, Soy, & Wheat.
Made in a facility that manufactures products with Peanuts/Nuts.
Contains bioengineered food ingredients.