Pork Schnitzel Dinner

Pork Schnitzel: Bake from frozen.
Preheat oven to 375°F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165°F. Allow to rest before serving.

Hasselback Potatoes: Bake from frozen.
Preheat the oven to 350°F. Place the potatoes in an oven-safe pan and bake for about 30 minutes. Oven temperatures vary, so adjust cooking time accordingly.

Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

Kettle Cooked Apples: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

Pork Schnitzel: Pork, Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whole Eggs, Expeller-Pressed Canola Oil, Breader (Wheat Flour, Sunflower Oil [used as a processing aid]), Salt and Pepper.
Contains: Egg & Wheat.

Hasselback Potatoes: Potato, Sunflower Oil, Butter (Cream, Lactic Acid, Culture), Sea Salt.
Contains: Milk.

Vanilla-Bourbon Bacon Lollipops: Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar.

Kettle Cooked Apples: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Allspice, Natural and Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.