Pork Schnitzel Dinner for Two

Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

Pork Schnitzel: Bake from frozen.
Preheat oven to 375°F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165°F. Allow to rest before serving.

Garlic Mashed Potatoes:
Microwave: Cut 1" slit in film. Microwave on HIGH for 4-5 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 1-2 min. before serving.
Oven: Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 15-20 if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 1-2 minutes before serving.

Sticky Toffee Pudding: Reheat pudding from thawed and remove lid before placing in oven or microwave.
Oven: Preheat conventional oven to 325° and cook for 10 to 15 mins. The bottom of the pudding should be very warm. If not, return the pudding to the oven for 5 more minutes or until fully heated throughout.
Microwave: Microwave thawed pudding for 45 seconds. The bottom of the pudding should be very warm. If not, return the pudding to the microwave and heat at 15 second intervals or until the pudding is fully heated throughout.
When pudding is fully reheated, invert pudding onto plate and eat as is or serve with vanilla ice cream or whipped cream.
Pudding may remain refrigerated for up to one week. Microwave and oven temperatures vary, adjust cooking time accordingly.

Vanilla Bourbon Bacon Lollipops: Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar.

Pork Schnitzel: Pork, Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whole Eggs, Expeller-Pressed Canola Oil, Breader (Wheat Flour, Sunflower Oil [used as a processing aid]), Salt and Pepper.
Contains: Egg & Wheat.

Garlic Mashed Potatoes: Red Potatoes, Butter (pasteurized cream, natural flavor), Heavy Cream, Garlic, Sea Salt, White Pepper.
Contains: Milk.

Sticky Toffee Pudding: Water, Butter, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Malted Barley Flour, Raw Sugar, Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Powder (sodium acid, pyro- phosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), Baking Soda, Vanilla, Kosher Salt.
Contains: Eggs, Milk, Wheat.