Ravioli in Truffle Sauce

From Frozen. Preheat Oven to 350°F. Do NOT remove film or vent. Bake for 41 minutes or until the internal temperature reaches 165°F. Allow a few minutes to cool before enjoying! 

Brown Butter Ravioli (filling [ricotta (whey, milk, cream, vinegar), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), heavy cream (cream, milk), bread crumbs (wheat flour, yeast, salt), unsalted butter (cream), nonfat dry milk, vegetable fiber, 2% or less of corn starch and potato fiber, sunflower oil, salt, garlic, spice, natural brown butter flavor (nonfat dry milk, butter (cream, salt), natural flavors), roasted garlic, natural flavors], pasta [durum wheat flour, eggs, water)), Water, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), Heavy Whipping Cream (cream and milk), Spinach, Bread Crumbs (wheat flour, sugar, canola oil, salt, yeast), Modified Food Starch (com), Truffle Sauce (champignon mushrooms, olive oil, olives, capers, Italian black summer truffle [Tuber Aestivum Vitt.] 3%, flavors, yeast extract, garlic, parsley, salt, pepper. Mushrooms content: 90g for 100g sauce), White Truffle Flavored Olive Oil (olive oil, flavors), Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Unsalted Butter, Salt (salt, calcium silicate [an anticaking agent]), Parsley, Basil, Lemon Zest.

Contains: Egg, Milk, Wheat.
Contains bioengineered food ingredients.