Seafood Lovers Appetizer Sampler

Lobster Crostini: Remove lobster crostini from packaging before cooking. Lobster crostini is fully cooked when internal temperature of dip reaches 165°F.
Bake from Frozen: Preheat oven to 425°F. Place 12 lobster crostini on a lightly greased baking sheet. Place baking sheet on the bottom rack of the oven. Bake for 9-10 minutes. For 24 lobster crostini, bake for 10-12 minutes.
Air Fry from Frozen: Preheat air fryer to 375°F for five minutes. Place 6 lobster crostini in the air fryer. Air fry for 7-8 minutes. Based on a 1550-watt air fryer. Air fryers vary; adjust cooking times as needed. CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.

Mini Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.
Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. Product must reach an internal temperature of 160°F prior to consumption.

Lobster Mac & Cheese Bites: Prior to cooking, remove bites from box and plastic film and place on baking tray. Bites should be cooked from frozen and in included tray.
Bites should be cooked from frozen and in included tray. Bake for 30 minutes in a preheated 375°F oven or until heated throughout, firm, and browned on top (internal temperature should reach 165°F). Remove from oven and allow to cool for 5 - 8 minutes, run a knife around edge of each bite to loosen, and remove from tray to serve

Bacon-Wrapped Scallops: Uncooked seafood for safety must be cooked to an internal temperature of 165°F measured by a thermometer. For best results cook from a frozen state.
Preheat oven to 350°F. Remove from plastic trays and place on a baking pan 1/2" apart. Rotate if necessary. Depending on the number of pieces cooking time may vary. The approximate cooking time for a conventional oven is 12-16 minutes. Do not microwave.

Lobster Crostini: Bread (Unbleached, Unbromated, Enriched Flour [Wheat Flour, Malted Barley, Iron, Niacin, Folic Acid], Water, Salt, Soybean Oil, Sugar, Yeast, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes]), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Lobster, Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Water, Light Cream (Milk, Cream), Lemon Juice, Garlic (Garlic, Water, Citric Acid [as Preservative]), Modified Food Starch, Chives, Salt.
Contains: Milk, Crustacean Shellfish (Lobster), Wheat.

Mini Crab Cakes: Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Lobster Mac & Cheese Bites: Sauce (Lobster Stock [Water, Cooked Lobster Meat, Salt, Sugar, Potato Flour, Hydrolyzed Wheat Protein, Dextrose, Onion Powder, Natural Lobster Flavor, Yeast Extract, Maltodextrin, Citric Acid, Spices, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Natural Flavor, Xanthan Gum], Milk, Cream Cheese [Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Cultures], White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whole Liquid Eggs [Whole Eggs, Citric Acid {To Maintain Color}, 0.15% Water As Citric Acid Carrier], Flour [Bleached Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Canola Oil, Garlic, Salt, Romano Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Xanthan Gum, Black Pepper), Pasta (Semolina, Enriched With Iron [Ferrous Sulfate] And B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Lobster Meat.
Contains: Eggs, Milk, Shellfish (Lobster), Wheat.

Bacon-Wrapped Scallops: Raw Scallop, Precooked Bacon (Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite).