This Shepherd's Pie offers a twist on the classic style, done perfectly and rising to gourmet greatness. Our Shepherd's Pie features savory beef, resulting in a classic British-inspired dinner entrée with a mellow, yet rich and hearty flavor. The savory beef filling features peas, carrots, corn, and onions, all loaded into a flaky pastry crust and topped with the traditional mashed potatoes, making it a delicious and memorable Shepherd’s Pie on every level.
A good Shepherd’s Pie needs little in the way of sides, but you can add extra flavor to complement the rich Shepherd’s Pie with our delicious Cheddar & Chive Rolls or versatile Garlic Knots. And of course, finishing the meal with Sticky Toffee Pudding or an Almond Bakewell Tart for dessert will make this a memorable British-inspired meal. Each Shepherd’s Pie with beef is 2.5 lbs. and serves up to 8.
Shepherd's Pie
Item #: SHP24
This Shepherd's Pie offers a twist on the classic style, done perfectly and rising to gourmet greatness. Our Shepherd's Pie features savory beef, resulting in a classic British-inspired dinner entrée with a mellow, yet rich and hearty flavor. The savory beef filling features peas, carrots, corn, and onions, all loaded into a flaky pastry crust and topped with the traditional mashed potatoes, making it a delicious and memorable Shepherd’s Pie on every level.
A good Shepherd’s Pie needs little in the way of sides, but you can add extra flavor to complement the rich Shepherd’s Pie with our delicious Cheddar & Chive Rolls or versatile Garlic Knots. And of course, finishing the meal with Sticky Toffee Pudding or an Almond Bakewell Tart for dessert will make this a memorable British-inspired meal. Each Shepherd’s Pie with beef is 2.5 lbs. and serves up to 8.
From Thawed: Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350°F for 45 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.
From Frozen: Cover with foil and place in a pre-heated oven at 350°F for 90 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.
Contains: Milk, Wheat.
Shepherd's Pie