Our Stuffed Pork Loin Dinner is perfect for a casual gathering or holiday celebration.
Our Stuffed Pork Loing Complete Dinner includes:
18 - Spanakopita: pieces filled with spinach, Feta cheese, and just a hint of aromatic spices, all wrapped up in flaky phyllo dough
1 - Stuffed Pork Loin (4 lbs.): premium loin of pork filled with pork sausage, apples, parsley, and celery
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand cooked in small batches of a cinnamon and brown sugar sauce
1 - Lemon Crunch Cake (30 oz.): a moist cake bursting with lemon flavor, topped with a buttery crumb topping
Stuffed Pork Loin Complete Dinner
Item #: SPD55
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Our Stuffed Pork Loin Dinner is perfect for a casual gathering or holiday celebration.
Our Stuffed Pork Loing Complete Dinner includes:
18 - Spanakopita: pieces filled with spinach, Feta cheese, and just a hint of aromatic spices, all wrapped up in flaky phyllo dough
1 - Stuffed Pork Loin (4 lbs.): premium loin of pork filled with pork sausage, apples, parsley, and celery
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand cooked in small batches of a cinnamon and brown sugar sauce
1 - Lemon Crunch Cake (30 oz.): a moist cake bursting with lemon flavor, topped with a buttery crumb topping
Spanakopita: For best results cook from a frozen state.
Remove from plastic tray and place onto baking pan about ½” apart. Approximate cooking times: cheese items preheat and bake at 400°F for a total of 15-18 minutes. Cook until golden brown in color. Cooking times may vary depending on the calibration of the oven and the number of pieces cooking. Do not microwave.
Stuffed Pork Loin: Thaw for 24-48 hours under refrigeration.
Roast uncovered in a preheated 350°F oven. Do not add water. Bake for 80-90 minutes or until internal temperature reaches 160°F. Let rest for 10 minutes before serving.
Green Bean Almondine:
Preheat the oven to 350°F. Remove lid and plastic film, cover with foil and place tray on a baking sheet. If frozen, (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary. Heating time is approximate.
Kettle Cooked Apples: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Lemon Crunch Cake:
Please thaw for 4-6 hours at room temperature before serving.
Contains: Milk, Soy, Wheat.
Stuffed Pork Loin: Boneless Pork Loin, Water, Stuffing Mix (Bread Crumbs [enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Yellow Corn Meal, Sugar, Sunflower Oil, Salt, Yeast Extractives Of Turmeric And Annatto], Apple Pieces [concentrated Apple Puree, Invert Sugar, Sugar, Citrus Fiber, Citrus Pectin, Citric Acid, Natural Type Flavor], Dehydrated Vegetables [onion, Celery], Hydrolyzed Soy Protein [salt, Caramel Color], Salt, Concentrated Apple Juice, Sugar, Parsley Flakes, Spices [including Turmeric], Dextrose, Natural Spice Extractives Of Celery Seed, Dried Beef Stock, Caramel Color Powder, Chicken Broth [chicken Stock, Contains Less Than 2% Of: Salt, Yeast Extract, Water, Flavoring, Corn Syrup Solids {chicken Fat, Dehydrated Chicken Broth}]), Pork-sausage (Pork, Salt, Sugar, Dextrose, Spices, B.H.A. Propyl Gallate With Citric Acid Added To Protect Flavor), Margarine (Purified Water, Soybean Oil, Palm And Palm Kernel Oil, Salt, Lecithin [soy], Natural Flavors, Vinegar, Vitamin A Palmitate, Beta Carotene [color]).
Contains: Milk, Soy, Wheat.
Green Bean Almondine: Green Beans, Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.
Contains: Tree Nuts (Almonds).
Kettle Cooked Apples: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Allspice, Natural and Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.
Lemon Crunch Cake: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And Soybean), Eggs, Food Starch-modified, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Lemon Fruit Flavoring (Corn Syrup, High Fructose Corn Syrup, Water, Oranges, Lemon Lemon Peel, Water, Lemon Pulp Cells, Lemon Juice Concentrate), Food Starch-modified, Citric Acid, Lemon Oil, Natural Flavor, Preservative (Potassium Sorbate, Sodium Benzoate), Sulfites, Titanium Dioxide (Color), Yellow 5), Salted Margarine (Palm An Palm Kernel Oil, Soybean Oil, Water, Salt, Non-fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglyceride Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin Palmitate Added), Corn Syrup Solids, Sodium Alginate, Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Natural Lemon Flavor, Sodium Propionate (As A Preservative).
Contains: Egg, Milk, Soy and Wheat.
This product is processed in a facility that handles tree nuts.
Contains bioengineered food ingredients.





