Indulge in the timeless comfort of our Traditional Herb Stuffing, a classic holiday side dish done to perfection that will elevate any holiday gathering. Crafted with the finest ingredients, this traditional recipe stuffing is bursting with the aromatic flavors of onion, celery, garlic, parsley, thyme, and sage. So simple and good, this classic stuffing can be used in almost any setting.
Serve our traditional stuffing as your holiday side dishes, alongside our Herb Roasted Turkey, Stuffed Turkey Roast, or Turkey Breast with Gravy, for the perfect accompaniment to any festive meal. Our holiday side dish will keep you out of the kitchen to spend more time with your guests, and you can complete the meal with any of our side dishes and desserts.
Each 32 oz. casserole of Traditional Herb Stuffing serves 6-8.
Traditional Stuffing
Item #: 60390
Indulge in the timeless comfort of our Traditional Herb Stuffing, a classic holiday side dish done to perfection that will elevate any holiday gathering. Crafted with the finest ingredients, this traditional recipe stuffing is bursting with the aromatic flavors of onion, celery, garlic, parsley, thyme, and sage. So simple and good, this classic stuffing can be used in almost any setting.
Serve our traditional stuffing as your holiday side dishes, alongside our Herb Roasted Turkey, Stuffed Turkey Roast, or Turkey Breast with Gravy, for the perfect accompaniment to any festive meal. Our holiday side dish will keep you out of the kitchen to spend more time with your guests, and you can complete the meal with any of our side dishes and desserts.
Each 32 oz. casserole of Traditional Herb Stuffing serves 6-8.
Microwave: Cut 1" slit in film. Microwave on HIGH for 12 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 min. before serving.
Oven: Preheat oven to 350°F. Remove film and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve. Do not overcook.
Note: Stove tops and cookware vary. Heating time is approximate.
Contains: Soy, Wheat.
Traditional Stuffing