Valentine's Cake Truffles - 8 Truffles

From Frozen: To serve chilled, thaw for 5 minutes at room temperature. To serve at room temperature, thaw for an hour at room temperature.

From Thawed: Serve.

Chocolate Cake (Enriched Flour [bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Cocoa Processed With Alkali, Leavening [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate]. Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor), Water, Eggs, Vegetable Oil), Chocolate Frosting (Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate)), White Chocolate (Cane Sugar, Palm Kernel and Palm Oils and Cocoa Butter, Nonfat Milk, Milk Fat (Butter), Sunflower Lecithin and Tahitian Vanilla), Milk Chocolate (Cane Sugar, Milk, Cocoa Butter, Cacao Beans, Sunflower Lecithin and Vanilla), Heart Sprinkles (Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Cellulose Gum, Carrageenan, Soya Lecithin, Fd&c Red #40, Fd&c Yellow #6, Confectioner's Glaze, Gum Tragacanth, Gum Arabic, Artificial Flavor).

Contains Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.